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Main Course

Molagootal - Brahmin Special

Molagootal – Brahmin Special is a dish, very nutritious and tasty. The mildly flavored Molagootal – Brahmin Special goes well with hot rice.

Ingredientsfor 4 servings

1/2 kg White gourd (Kumbalanga)
1/2 kg Pumpkin Mathanga
1 tsp Turmeric powder
4 nos Red chillies
1 tsp Cumin seeds (Jeerakam)
2 tsp Mustard seeds
1 cup Coconut — grated
2 cup Tuvar dal Tumara parippu
2 tsp Urad dal
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing molagootal - brahmin special recipe, wash tuvar dal and boil in cooker with sufficient quantity of water and turmeric powder.
Step 2
Cut and wash white gourd and pumpkin. Boil in water. Add turmeric powder and salt.
Step 3
Add the cooked tuvar dal(step 1) to the cooked vegetable.
Step 4
Grind the grated coconut with red chillies and jeerakam.
Step 5
Add this ground item to the 3rd step and cook for few minutes.
Step 6
Fry mustard seeds and urad dal in coconut oil and add to the mixture.
Step 7
Add curry leaves. Molagootal - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Molagootal - Brahmin Special

Molagootal – Brahmin Special is a dish, very nutritious and tasty. The mildly flavored Molagootal – Brahmin Special goes well with hot rice.

Ingredientsfor 4 servings

1/2 kg White gourd (Kumbalanga)
1/2 kg Pumpkin Mathanga
1 tsp Turmeric powder
4 nos Red chillies
1 tsp Cumin seeds (Jeerakam)
2 tsp Mustard seeds
1 cup Coconut — grated
2 cup Tuvar dal Tumara parippu
2 tsp Urad dal
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing molagootal - brahmin special recipe, wash tuvar dal and boil in cooker with sufficient quantity of water and turmeric powder.
Step 2
Cut and wash white gourd and pumpkin. Boil in water. Add turmeric powder and salt.
Step 3
Add the cooked tuvar dal(step 1) to the cooked vegetable.
Step 4
Grind the grated coconut with red chillies and jeerakam.
Step 5
Add this ground item to the 3rd step and cook for few minutes.
Step 6
Fry mustard seeds and urad dal in coconut oil and add to the mixture.
Step 7
Add curry leaves. Molagootal - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.