Molagooshiam - Brahmin Special

Ingredientsfor 4 servings

• 2 cup Green gram dal Cherupayaru parippu
• 1/4 kg Elephant yam Chena
• 1 nos Raw banana
• 1 tsp Turmeric powder
• 1 tbsp Pepper powder
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Urad dal parippu (Uzhunnu)
• 1 nos Red chilly cut in half
• Salt, to taste

Preparation

1. Step 1

   For preparing molagooshiam - brahmin special, wash and boil green gram dal in cooker adding pinch of turmeric powder and enough quantity of water.

2. Step 2

   Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker).

3. Step 3

   After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder and then add curry leaves.

4. Step 4

   Fry mustard seed, urad dal and red chilly in coconut oil add this to the mixture.

5. Step 5

   Molagooshiam - brahmin special recipe, is ready.