Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Mixed Vegetables Oothappam

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 3 servings

Rice Dosa Batter : 1 K gm
Cleaned and grated carrot : 1 cup
Cleaned and grated cabbage : 1 cup
Cleaned and grated onion : 1 cup
Gingelly oil / Ghee, to taste

Preparation

Step 1
For making dosa batter - Soak about 2 cups of raw rice and black gram dal and if necessary 1 - 2 tsp fenugreek seeds also for about 6 hrs in water.
Step 2
Then wash and grind them together adding water as needed.
Step 3
When the mix is grinded well, add some salt and change it into a vessel and keep for fermenting (which may take about 8 -10 hrs, depending on the climate situation).
Step 4
To the grated vegetables add some salt and mix it well (and if necessary add some red chilli powder also) and set aside.
Step 5
Heat the tawa and apply some oil on it.
Step 6
Put some rice batter in it and spread it in round shape as shown in the below picture.(make sure that the batter is spreading little thick and not thin as doing for making dosa).
Step 7
Then put the vegetables mix on the oothappam as shown in the below picture.
Step 8
Apply 1- 2 tsp oil / ghee above the mix and press it well with ladle and then allow the oothappam to cook, including vegetables, in steam.
Step 9
After 2 - 3 minutes, turn it over and apply some oil / ghee on the other side of the oothappam.
Step 10
Get it out and keep it in a casserole to keep it hot.
Step 11
This oothappam can be served with coconut / onion chutney/ sambar or pickle.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4

Main Course

Mixed Vegetables Oothappam

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 3 servings

Rice Dosa Batter : 1 K gm
Cleaned and grated carrot : 1 cup
Cleaned and grated cabbage : 1 cup
Cleaned and grated onion : 1 cup
Gingelly oil / Ghee, to taste

Preparation

Step 1
For making dosa batter - Soak about 2 cups of raw rice and black gram dal and if necessary 1 - 2 tsp fenugreek seeds also for about 6 hrs in water.
Step 2
Then wash and grind them together adding water as needed.
Step 3
When the mix is grinded well, add some salt and change it into a vessel and keep for fermenting (which may take about 8 -10 hrs, depending on the climate situation).
Step 4
To the grated vegetables add some salt and mix it well (and if necessary add some red chilli powder also) and set aside.
Step 5
Heat the tawa and apply some oil on it.
Step 6
Put some rice batter in it and spread it in round shape as shown in the below picture.(make sure that the batter is spreading little thick and not thin as doing for making dosa).
Step 7
Then put the vegetables mix on the oothappam as shown in the below picture.
Step 8
Apply 1- 2 tsp oil / ghee above the mix and press it well with ladle and then allow the oothappam to cook, including vegetables, in steam.
Step 9
After 2 - 3 minutes, turn it over and apply some oil / ghee on the other side of the oothappam.
Step 10
Get it out and keep it in a casserole to keep it hot.
Step 11
This oothappam can be served with coconut / onion chutney/ sambar or pickle.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4