Mixed Vegetable Cutlet

Ingredientsfor 4 servings

• 2 nos Potatoes sliced, large
• 1 nos Cauliflower — cut into florets, small
• 1/2 cup Green peas
• 2 nos Carrots — sliced
• 2 slice Brown bread — crushed
• Black pepper powder, to taste
• 2 tbsp Cheese — grated
• 2 cup Monaco biscuit crumbs freshly — crushed
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   For preparing mixed vegetable cutlet, first boil/steam potatoes, cauliflower, green peas and carrots till done.

2. Step 2

   Mash the veggies well and mix together.

3. Step 3

   Add brown bread, pepper, cheese and required salt. Stir everything together thoroughly.

4. Step 4

   Shape into oblong cutlets and fry in hot oil in oil until crisp and golden brown.

5. Step 5

   Mixed vegetable cutlet, a nutritious evening time snack is ready. Serve hot.