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Main Course

Mixed Vegetable Curry - Baby Food(1.5-2 Years)

Cooked low and slow until the masala melds into the gravy, this potato curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 3 servings

1/2 cup Daal cooked
Ghee, to taste
1 tbsp Carrot — grated
1 tbsp Beet root — grated
1/2 Of Potato — chopped
1 Clove Garlic — crushed
1/2 Of Tomato — finely chopped
Turmeric powder A pinch
1 nos Green chilly slit — optional
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing mixed vegetable curry, first boil the vegetables together and set aside with the remaining water.
Step 2
Heat ghee in a pan, add garlic and fry.
Step 3
Add tomato and cook well.
Step 4
Add turmeric powder, green chilly, salt and cooked vegetables with remaining water.
Step 5
Let it let it bubble for 2 minutes.
Step 6
Add the cooked daal and cover it with a lid and Let it cook for 2 minutes.
Step 7
Mixed vegetable curry for kids is ready.
Step 8
Serve it with rice/chappathi.
Step 9
Can be preserved in fridge for 2 days.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Mixed Vegetable Curry - Baby Food(1.5-2 Years)

Ingredientsfor 3 servings

1/2 cup Daal cooked
Ghee, to taste
1 tbsp Carrot — grated
1 tbsp Beet root — grated
1/2 Of Potato — chopped
1 Clove Garlic — crushed
1/2 Of Tomato — finely chopped
Turmeric powder A pinch
1 nos Green chilly slit — optional
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing mixed vegetable curry, first boil the vegetables together and set aside with the remaining water.
Step 2
Heat ghee in a pan, add garlic and fry.
Step 3
Add tomato and cook well.
Step 4
Add turmeric powder, green chilly, salt and cooked vegetables with remaining water.
Step 5
Let it let it bubble for 2 minutes.
Step 6
Add the cooked daal and cover it with a lid and Let it cook for 2 minutes.
Step 7
Mixed vegetable curry for kids is ready.
Step 8
Serve it with rice/chappathi.
Step 9
Can be preserved in fridge for 2 days.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.