Mixed Vegetable Coconut Sambhar

Ingredientsfor 6 servings

• 1/4 cup Toor dal
• 1 tsp Mustard seeds
• 1 Potato
• 1 Carrot
• 1/4 cup Green peas
• 2 Onion
• 1/2 cup Beans
• 1/4 cup Elephant foot
• 1 tsp Salt
• 6 Dry chillies
• 3 tsp Coriander seeds
• 1 tsp Bengal gram
• 1 tsp Cumin seeds
• 1 tsp Coconut — grated
• 1 tsp Hing

Preparation

1. Step 1

   Pressure cook dal with 3 cups of water.

2. Step 2

   Now cooked dal is ready.set aside.

3. Step 3

   Cook vegetables like carrot,potato,elephant foot,beans,carrot,greenpeas with salt for 10 minutes.

4. Step 4

   Now cooked vegetables are ready.set aside.

5. Step 5

   Heat another kadai and add red chillies,coriander seeds,bengal gram and cumin seeds with 1tsp oil.

6. Step 6

   Remove from tawa and mix with coconut.Grind to a paste with enough water.set aside.

7. Step 7

   Warm the oil in a kadai add mustards.when mustards allow to crackles add red chilly and curry leaf.set aside.

8. Step 8

   When vegetables cooked add the cooked dal and temperinginto a vessel.Add hing powder,let it bubble for 2 minutes.

9. Step 9

   Now mixed vegetable coconut sambhar is ready to serve.