Mixed Thoran

Ingredientsfor 4 servings

• Carrot & cabbage(finely chopped
• Or
• Broccoli and Green peas(Cut broccoli into small pieces
• Or
• And Raw banana(Cut raw banana into small pieces (Cheera)
• 2oo g Vegetable each item
• 1 nos Onion medium
• 3 - Green chillies — chopped
• Ginger — finely chopped
• 1/2 cup Coconut — grated
• Curry leaves, a few
• Oil A little
• 1 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   For preparing Broccoli and green peas Mixed Thoran, first Heat the oil in a pan.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add green chillies and stir it for sometime.

4. Step 4

   Add onion, curry leaves, ginger and cook well until onions are just browned.

5. Step 5

   Add turmeric and salt and give it a good stir.

6. Step 6

   Add half cup of water.

7. Step 7

   Add green peas, broccoli and grated coconut and give it a good stir.

8. Step 8

   If there is no water left, add a little more water.

9. Step 9

   Close the pan and cook well on a low flame.

10. Step 10

    Stir in between and check the level of salt.

11. Step 11

    Serve Mixed Thoran hot with rice.

12. Step 12

    For Carrot & cabbage thoran: Follow the same method above, but do not add much water, just sprinkle some water drops.

13. Step 13

    For Cheera & raw banana thoran: Follow the same method above. First add banana to the sauteed items and then let it go for some time, then add cheera. Not much water is required.

14. Step 14

    You can use any other combinations of 2 or more veg which are left over and make Thorans.