Mixed Pickle

Ingredientsfor 10 servings

• 250 g Carrot
• 1 nos Beetroot
• 10 nos Dates
• 1 nos Bitter gourd Pavakka
• 10 nos Garlic — finely chopped
• 1 inch Ginger — finely chopped
• 5 nos Green chillies — finely chopped
• 10 nos Lemon
• 1 nos Mango
• 1 Spring Curry leaves — finely chopped
• 7 tsp Chilly powder
• 3 tsp Turmeric powder
• 1/2 tsp Asafoetida powder (kayam)
• 2 tsp Mustard seeds kaduku parippu
• 1 cup Gingelly/Sesame oil
• Salt, to taste

Preparation

1. Step 1

   For preparing mixed pickle, first cut carrot, beetroot, dates, bitter gourd, curry leaves, lime and mango into medium pieces.

2. Step 2

   Add chilly powder and turmeric powder into it. Mix it well and set aside for 10 minutes.

3. Step 3

   Heat gingelly oil in a pan and let the mustard seeds crackle.

4. Step 4

   Next, add garlic, ginger, green chillies and curry leaves. cook it, stirring slightly.

5. Step 5

   Now toss in the vegetables and asafoetida. cook it, stirring for 10 minutes.

6. Step 6

   Mixed pickle is ready.