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Main Course

Mixed Burfi

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

1/2 cup Gram flour Kadala mavu
1/2 cup Coconut — grated
1/2 cup Milk
1/4 cup Sooji
1/4 cup Wheat flour
1/4 cup Raw rice flour
2 cup Sugar
500 ml Ghee

Preparation

Step 1
Fry gram flour for 4-5 minutes. Sieve and set aside.
Step 2
Fry sooji till golden in color.
Step 3
Fry rice flour and wheat flour separately till aroma comes, sieve and set aside.
Step 4
Grind the coconut in a mixer.
Step 5
Mix all the flours, sooji, milk and coconut. Set aside.
Step 6
In a heavy bottomed pan, boil 2 cups of water, add sugar and give it a good stir.
Step 7
When the sugar syrup starts boiling, add the flour mixture and stir continuously, adding ghee.
Step 8
When the burfy gets separated from the sides of the pan, remove from fire and transfer the ingredient to a greased plate.
Step 9
Spread it evenly, and after 2 minutes make squares.
Step 10
After 5 minutes separate the squares.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Mixed Burfi

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

1/2 cup Gram flour Kadala mavu
1/2 cup Coconut — grated
1/2 cup Milk
1/4 cup Sooji
1/4 cup Wheat flour
1/4 cup Raw rice flour
2 cup Sugar
500 ml Ghee

Preparation

Step 1
Fry gram flour for 4-5 minutes. Sieve and set aside.
Step 2
Fry sooji till golden in color.
Step 3
Fry rice flour and wheat flour separately till aroma comes, sieve and set aside.
Step 4
Grind the coconut in a mixer.
Step 5
Mix all the flours, sooji, milk and coconut. Set aside.
Step 6
In a heavy bottomed pan, boil 2 cups of water, add sugar and give it a good stir.
Step 7
When the sugar syrup starts boiling, add the flour mixture and stir continuously, adding ghee.
Step 8
When the burfy gets separated from the sides of the pan, remove from fire and transfer the ingredient to a greased plate.
Step 9
Spread it evenly, and after 2 minutes make squares.
Step 10
After 5 minutes separate the squares.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.