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Main Course

Milky Mango

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 nos Ripe Mangoes
1/2 Tin Milk Maid/condensed Milk

Preparation

Step 1
Remove the skin of mangoes and dice them into very small pieces.
Step 2
Mix 1/2 tin condensed milk to the mangoes and Stir everything together thoroughly. Serve in pudding cups as it is or chilled.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Milky Mango

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 nos Ripe Mangoes
1/2 Tin Milk Maid/condensed Milk

Preparation

Step 1
Remove the skin of mangoes and dice them into very small pieces.
Step 2
Mix 1/2 tin condensed milk to the mangoes and Stir everything together thoroughly. Serve in pudding cups as it is or chilled.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.