Milk Spongecake

Ingredientsfor 6 servings

• 1 cup Milk
• 2 cup All purpose flour Maida
• 2 tsp Baking powder
• 6 nos Eggs
• 2 cup Sugar — powdered
• 2 tsp Vanilla extract
• 1/2 tsp Salt

Preparation

1. Step 1

   Boil milk in a saucepan until bubbles form around the edges. Set aside.

2. Step 2

   Preheat the oven to 180 C.

3. Step 3

   Sift the flour with baking powder and salt. Set it aside.

4. Step 4

   In a large mixing bowl, and beat the eggs at high speed until thick.

5. Step 5

   Add sugar gradually and blend well for 5 minutes.

6. Step 6

   Add flour and blend in low speed until smooth.

7. Step 7

   Add warm milk and vanilla and and beat to combine.

8. Step 8

   Pour the batter into an un-greased baking pan.

9. Step 9

   Bake for 30 minutes or until the top turns golden. You can also insert a toothpick in the centre and check whether it comes out clean.

10. Step 10

    Let the cake cool in the pan for about 10 minutes. Then, remove from pan and cool on wire rack.

11. Step 11

    Serve the milk spongecake with frosting or as plain.