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Main Course

Milk Paayasam

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

20 min total|Prep 20 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

10 cup Milk
4 tbsp Rice good quality brown rice
1 cup Sugar
50 g Cashew nuts sliced lengthwise
1 tsp Cardamom (Elakka)
1/4 tsp Saffron strands powdered, Kumkumapoo
Rose essence — optional

Preparation

Step 1
Get half quantity of measured milk(5 cups) and add 5 cups of water.
Step 2
Boil and add washed rice. Cook in medium heat.
Step 3
After rice is cooked, pour remaining milk and cashew nuts. Continue cooking.
Step 4
When the quantity of milk has reduced to half, add sugar. Stir everything together thoroughly and boil.
Step 5
Add powdered kumkumapoo and cardamom powder.
Step 6
Remove from fire.delicious milk payasam. :-You can add rose essence if you prefer the taste(optional).

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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