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Main Course

Meen Curry With Kodam Puli

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

1 nos Fish Trought/Tilapia/Cat fish
1 cup Coconut — grated
11/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1 nos Green chilly — cut into pieces
2 nos Kukum star Kodam (puli)
3 - small Onions (Kunjulli)
1/2" piece Ginger
Curry leaves A, a few
1 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing Meen Curry with Kodam Puli, first wash and clean the fish very well.
Step 2
Cut it into pieces.
Step 3
Grind together coconut, red chilly powder and turmeric powder into a smooth paste.
Step 4
Pour the above ground paste along with a little water, green chilly, curry leaves and salt in a cooking vessel and place it on stove.
Step 5
Allow it to boil.
Step 6
Once it comes to boil, add washed pieces of kodam puli.
Step 7
When it starts to boil well, add fish pieces.
Step 8
After 5 minutes, reduce the flame and add crushed pearl onions and ginger.
Step 9
Pour a spoon of coconut oil and continue cooking on a low flame.
Step 10
Add curry leaves and take it off the heat.
Step 11
Serve Meen Curry with Kodam Puli hot with rice.
Step 12
While boiling, if u feel the curry is very sour, u can remove one piece of kodam puli from the gravy.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Meen Curry With Kodam Puli

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

1 nos Fish Trought/Tilapia/Cat fish
1 cup Coconut — grated
11/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1 nos Green chilly — cut into pieces
2 nos Kukum star Kodam (puli)
3 - small Onions (Kunjulli)
1/2" piece Ginger
Curry leaves A, a few
1 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing Meen Curry with Kodam Puli, first wash and clean the fish very well.
Step 2
Cut it into pieces.
Step 3
Grind together coconut, red chilly powder and turmeric powder into a smooth paste.
Step 4
Pour the above ground paste along with a little water, green chilly, curry leaves and salt in a cooking vessel and place it on stove.
Step 5
Allow it to boil.
Step 6
Once it comes to boil, add washed pieces of kodam puli.
Step 7
When it starts to boil well, add fish pieces.
Step 8
After 5 minutes, reduce the flame and add crushed pearl onions and ginger.
Step 9
Pour a spoon of coconut oil and continue cooking on a low flame.
Step 10
Add curry leaves and take it off the heat.
Step 11
Serve Meen Curry with Kodam Puli hot with rice.
Step 12
While boiling, if u feel the curry is very sour, u can remove one piece of kodam puli from the gravy.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.