Meen Curry In Coconut Milk

Ingredientsfor 6 servings

• 8-10 Sardines Sardines/Mackerels
• 1 nos Onion — sliced
• 3 nos Green chillies — sliced
• 1/4 tsp Ginger — sliced
• 1/4 tsp Garlic — crushed
• 1 tbsp Chilly powder
• 1/4 tsp Turmeric powder
• 1/2 cup Coconut milk
• 1/2 cup Tamarind juice
• 1 tsp Coconut oil
• Salt, to taste
• Curry leaves, a few

Preparation

1. Step 1

   Cut, clean, wash and drain the fish pieces.

2. Step 2

   Put the fish pieces in an earthen pot or wok or kadai,.

3. Step 3

   Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.

4. Step 4

   Add coconut milk and curry leaves. take it off the heat before boiling starts. Add coconut oil. Fish curry is ready.