Meat Puffs | Savory Meat Snacks

Ingredientsfor 10 servings

• 2 nos Pastry puff sheets
• 1 Lb Beef/Mutton Pressure — cook for 20 minutes adding turmeric and required salt. shred the meat
• 2 nos Green chillies — chopped
• 4 nos Garlic cloves — chopped
• 1 piece Ginger — chopped
• 1/2 Of one Red onion — chopped
• 1/2 tsp Garam masala
• 1 nos Potato Boiled and mashed — optional
• 1 tsp Cooking oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Meat Puffs, first Heat the oil in a pan. Place the shredded meat in it.

2. Step 2

   Add the remaining ingredients {except puff sheets}: green chillies, garlic cloves, ginger, red onion, garam masala along with salt and allow it to fry for about 5 minutes on a medium heat. You can add one mashed potato too and Stir everything together thoroughly.

3. Step 3

   When done, remove from fire and set aside.

4. Step 4

   Get puffs pastry sheets and thaw them. While thawing, do not thaw at one full stretch since there will be difficulty to open. So halfway while thawing, while it is yet stiff, open the sheets and spread out. Roll them a little with the rolling pin.

5. Step 5

   Cut them into {four X four} inches square pieces.

6. Step 6

   Place the stuffing on one half of the sheet and fold the remaining half back.

7. Step 7

   Get a little amount of water and press both the ends of stuffed puffs.

8. Step 8

   Repeat the procedure for the remaining stuffing.

9. Step 9

   Place in the oven at 350 degrees for 10 - 15 minutes or till light brown and crispy.

10. Step 10

    Add some ghee or butter on top of it {optional}.

11. Step 11

    Goes well with tomato ketchup.