Meat Cutlet

Ingredientsfor 4 servings

• 3 Lbs Beef without fat
• ½ tsp Black pepper
• ¼ tsp Turmeric powder
• 1 tsp Salt
• 2 tsp Vinegar
• 3 nos Onion
• 4 nos Green chillies
• 1 inch Ginger
• 4 Cloves Garlic
• 6 nos Potato
• 4 nos Egg white
• 1 cup Bread crumbs
• 2 cup Oil

Preparation

1. Step 1

   Cut the beef into inch pieces and wash well.

2. Step 2

   Add black pepper, salt, turmeric and vinegar. Chop it well in a food processor. Don¦t grind it.

3. Step 3

   Boil the potatoes and peel it. Mash it with the beef.

4. Step 4

   Chop the garlic, ginger, chillies and the onions.

5. Step 5

   Put some oil in a sautT pan and sautT the onions, garlic, ginger and chillies. Add the mashed mixture of beef and potatoes and Let it cook for 7 minutes.

6. Step 6

   Add enough salt and Stir everything together thoroughly. Set aside.

7. Step 7

   Beat the egg white with a fork and set aside too.

8. Step 8

   Get the bread crumbs in a plate.

9. Step 9

   Get the mixture (size of a golf ball) into the palm and make an oval shape.

10. Step 10

    Dip it in the egg white and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.