Meat Ball Curry

Ingredientsfor 5 servings

• 2 cup Beef — minced
• 1/2 cup Potato — mashed
• 1/2 cup Onion — finely chopped
• 1 piece Ginger — finely chopped
• 1 sprig Curry leaves — finely chopped
• 2 nos Green chillies — chopped
• Salt, to taste
• 1 nos Egg
• Bread crumbs, to taste
• 1 cup Onion
• 2 nos Green chillies split
• 1 piece Ginger — chopped
• 1" piece Cinnamon (Karugapatta)
• 5 nos Cloves (Grambu)
• 4 nos Cardamom (Elakka)
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper
• 1/4 cup Potato — sliced
• 1 nos Coconut extract reqd milk from it
• Oil, to taste

Preparation

1. Step 1

   For making meat balls:- 1)Heat the oil in a pan.

2. Step 2

   Add chopped onion, green chilly, ginger and pepper.

3. Step 3

   Add minced beef, mashed potato and enough salt.

4. Step 4

   Make small meat balls dip in beated egg, roll over bread crumps and fry it in oil.

5. Step 5

   For making curry:- 1)Heat oil and add spices.

6. Step 6

   Cook onion, green chilly, ginger.

7. Step 7

   Add potato.

8. Step 8

   Add coconut milk(thin) and allow to boil.

9. Step 9

   Add salt.

10. Step 10

    Add meat balls and Stir everything together thoroughly.

11. Step 11

    After 2 minutes, add thick coconut milk.

12. Step 12

    Before it starts to boil, take off from heat.