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Main Course

Mathi ( Sardines )Curry With Chembu ( Colocasia)

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1/2 kg Mathi Sadrines
2 nos Raw mango pacha manga
3 nos Colocasia chembu
1/4 cup Coconut — grated
1/2 tsp Turmeric powder
2 tsp Chilli powder
4 nos Green chilli
8 nos Shallots
2. Garlic pods
Ginger a small piece
Fenugreek seeds little
Curry leaves
Salt, as needed
2 tbsp Coconut oil

Preparation

Step 1
Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.
Step 2
Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil.
Step 3
When it starts to boil, add the fishes, Put the lid on and cook it in a low flame for 7 - 10 minutes.( check occasionally ).
Step 4
Warm coconut oil in a pan, allow to crackle fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.
Step 5
Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Mathi ( Sardines )Curry With Chembu ( Colocasia)

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1/2 kg Mathi Sadrines
2 nos Raw mango pacha manga
3 nos Colocasia chembu
1/4 cup Coconut — grated
1/2 tsp Turmeric powder
2 tsp Chilli powder
4 nos Green chilli
8 nos Shallots
2. Garlic pods
Ginger a small piece
Fenugreek seeds little
Curry leaves
Salt, as needed
2 tbsp Coconut oil

Preparation

Step 1
Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.
Step 2
Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil.
Step 3
When it starts to boil, add the fishes, Put the lid on and cook it in a low flame for 7 - 10 minutes.( check occasionally ).
Step 4
Warm coconut oil in a pan, allow to crackle fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.
Step 5
Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.