Matha Ela Thoran | Pumpkin Leaf Thoran

Ingredientsfor 3 servings

• 15 nos Pumpkin Leaves Matha Ela
• 1/2 cup Coconut — grated
• 1/2 cup Small onions (Kunjulli)
• 3 nos Green chillies
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• Salt, to taste
• Curry leaves, a few
• 2 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   For preparing the delicious dish, finely chop the tender leaves of fresh pumpkin after cleaning them well with water.

2. Step 2

   Mix together the chopped leaves, grated coconut, green chillies, salt and chopped small onions.

3. Step 3

   Set a pan over medium heat and pour in the oil or a kadai.

4. Step 4

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

5. Step 5

   Add the pumpkin leaves-coconut mixture and Stir everything together thoroughly.

6. Step 6

   Put the lid on and cook on a low flame.

7. Step 7

   When done, remove the lid and Stir everything together thoroughly.

8. Step 8

   Continue to cook, till done.

9. Step 9

   You can also add garlic, if desired.

10. Step 10

    The Thoran, a delicious stir fry is ready.