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Main Course

Matanga (Pumpkin) Mulosium

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 5 servings

Pumpkin(Mathanga) : ½ k gm
Payar : 1 cup
Turmeric powder : ¼ tsp
Chilli powder : 1 tsp
Coconut (grated) : ½ coconut
Curry leaves : 2 leaves
Jeera powder : ¼ tsp
Salt, to taste

Preparation

Step 1
Boil together matanga, payar, chili powder, turmeric powder and salt.
Step 2
Grind coconut. Set aside.
Step 3
Mix coconut puree with boiled vegetables. Add jeera powder.
Step 4
Heat the oil in pan. let the mustard seeds crackle. Add curry leaves also.
Step 5
Mix it with the vegetables.
Step 6
Matanga Mulosium ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Matanga (Pumpkin) Mulosium

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 5 servings

Pumpkin(Mathanga) : ½ k gm
Payar : 1 cup
Turmeric powder : ¼ tsp
Chilli powder : 1 tsp
Coconut (grated) : ½ coconut
Curry leaves : 2 leaves
Jeera powder : ¼ tsp
Salt, to taste

Preparation

Step 1
Boil together matanga, payar, chili powder, turmeric powder and salt.
Step 2
Grind coconut. Set aside.
Step 3
Mix coconut puree with boiled vegetables. Add jeera powder.
Step 4
Heat the oil in pan. let the mustard seeds crackle. Add curry leaves also.
Step 5
Mix it with the vegetables.
Step 6
Matanga Mulosium ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.