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Main Course

Mashed Banana Delight

Cooked and mashed ripe bananas/ethakaya filled with coconut filling and later deep fried.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 nos Ripe bananas Ethakkaya
2 Dsp Sugar
3/4 cup Coconut — grated
Oil — for frying

Preparation

Step 1
For preparing mashed banana delight, first steam the bananas and mash well.
Step 2
Mix together grated coconut and sugar.
Step 3
Make lime sized balls with the mashed bananas. Make a hole in each ball and fill with coconut mixture. Cover up and seal the opening. Repeat likewise with remaining balls.
Step 4
Now, take a pan and pour sufficient oil for frying. fry in hot oil each ball till golden brown.
Step 5
Mashed banana delight, a favorite tea time snack is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Mashed Banana Delight

Cooked and mashed ripe bananas/ethakaya filled with coconut filling and later deep fried.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 nos Ripe bananas Ethakkaya
2 Dsp Sugar
3/4 cup Coconut — grated
Oil — for frying

Preparation

Step 1
For preparing mashed banana delight, first steam the bananas and mash well.
Step 2
Mix together grated coconut and sugar.
Step 3
Make lime sized balls with the mashed bananas. Make a hole in each ball and fill with coconut mixture. Cover up and seal the opening. Repeat likewise with remaining balls.
Step 4
Now, take a pan and pour sufficient oil for frying. fry in hot oil each ball till golden brown.
Step 5
Mashed banana delight, a favorite tea time snack is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.