Masala Shrimps(Pan Fried)

Ingredientsfor 5 servings

• 20 nos Shrimps peeled and deveined
• 2 Lemons Lemon Juice
• 1 tsp Oil
• 2 tsp Chilly Powder
• 1/2 tsp Turmeric Powder
• Fenugreek Powder A pinch Podi (Uluva)
• 1/4 tsp Black pepper powder
• Ginger garlic paste – 1 tbsp
• 2 tbsp Lemon Juice
• Salt, to taste
• 1 tsp Fish masala powder — optional

Preparation

1. Step 1

   Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.

2. Step 2

   Marinate using the above ingredients and apply it on the shrimp. Keep it for half an hour.

3. Step 3

   Heat a non stick tava or frying pan and spread a few drops of oil on the surface.

4. Step 4

   Place the marinated shrimps on the hot pan and Put the lid on and cook on medium heat for 3-5 minutes.

5. Step 5

   Flip the shrimps and fry for another 3-4 minutes till they begin to brown.

6. Step 6

   Be careful not to burn the shrimps. Remove from pan and serve hot.