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Main Course

Masala Rice Balls

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 6 servings

250 g Chicken
2 cup Rice flour
3 Onion
3 Green chilly
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1 tsp Red chilly powder
Garam masala pinch
1/2 tsp Pepper powder
1 cup Coconut — grated
Curry leaves, to taste
2 tbsp Oil
Salt, to taste

Preparation

Step 1
Clean the chicken and marinate it with chilli powder,turmeric powder and salt to taste.Heat the oil in a pan and fry in hot oil it.
Step 2
Mince the chicken pieces.
Step 3
Heat the oil in a vessel and cook onion,ginger garlic paste,green chilly and curry leaves till it turn soft and brown.
Step 4
Add minced chicken,1/4 tsp turmeric powder,garam masala and pepper powder.cook it, stirring again for 2-3 minutes.
Step 5
In a bowl add rice flour and salt.add water into it and knead well to a smooth dough.
Step 6
Make lemon size balls out of the dough and pat them into small disc.add 1 tbsp chicken masala into it.
Step 7
Make a small ball and roll each prepared balls in the grated coconut.
Step 8
Steam let it go for 20-25 minutes.
Step 9
Masala rice balls are ready to serve.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Masala Rice Balls

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 6 servings

250 g Chicken
2 cup Rice flour
3 Onion
3 Green chilly
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1 tsp Red chilly powder
Garam masala pinch
1/2 tsp Pepper powder
1 cup Coconut — grated
Curry leaves, to taste
2 tbsp Oil
Salt, to taste

Preparation

Step 1
Clean the chicken and marinate it with chilli powder,turmeric powder and salt to taste.Heat the oil in a pan and fry in hot oil it.
Step 2
Mince the chicken pieces.
Step 3
Heat the oil in a vessel and cook onion,ginger garlic paste,green chilly and curry leaves till it turn soft and brown.
Step 4
Add minced chicken,1/4 tsp turmeric powder,garam masala and pepper powder.cook it, stirring again for 2-3 minutes.
Step 5
In a bowl add rice flour and salt.add water into it and knead well to a smooth dough.
Step 6
Make lemon size balls out of the dough and pat them into small disc.add 1 tbsp chicken masala into it.
Step 7
Make a small ball and roll each prepared balls in the grated coconut.
Step 8
Steam let it go for 20-25 minutes.
Step 9
Masala rice balls are ready to serve.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

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Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

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Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

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