Masala Omelette

Ingredientsfor 2 servings

• 2 nos Eggs beaten
• 1/2 Onion chopped fine
• 1 nos Tomato cored,seeded and chopped fine
• 1 nos Green Chilly sliced finely
• 1/2 tsp Ginger chopped fine
• 4-5 nos Button Mushrooms — sliced
• 2 tsp Cheese — grated
• 4-5 Leaves Curry leaves — finely chopped
• 1/4 tsp Black pepper
• Salt, to taste
• Oil — for cooking

Preparation

1. Step 1

   Warm the oil in a pan, add onion, ginger,green chillies, curry leaves, tomatoes and mushrooms. Stir everything together thoroughly.

2. Step 2

   Cook on medium heat for about 5 minutes till the vegetables are tender. Add salt and pepper to season.

3. Step 3

   Heat the oil in a flat pan. Add the beaten eggs and swirl the pan so that the egg fills the pan.

4. Step 4

   Cook till underside is almost golden brown. Flip over and add the vegetable mix and sprinkle cheese over the egg.

5. Step 5

   When set, fold over and transfer to a serving plate.

6. Step 6

   Masala omelet is ready and is ideal for breakfast along with bread.