Masala Kozhukkatta

Ingredientsfor 3 servings

• For rice balls
• 2 cup Rice powder
• Salt, to taste
• Water, to taste
• For frying
• 1 cup Coconut
• 1/2 tsp Mustard seed
• 1 tsp Chilli powder
• 5 Shallots
• 3 Garlic
• 1 Hand Curry leaves
• 2 tbsp Oil

Preparation

1. Step 1

   In a large mixing bowl, add rice flour,salt. Add semi hot water little by little and knead into a soft dough.

2. Step 2

   Make medium size balls out of the dough and steam let it go for 20 minutes.

3. Step 3

   Cut each the cooked rice balls into 4 pieces.

4. Step 4

   Get a mixer grinder and add grated coconut,garlic and shallots.

5. Step 5

   Add red chilly powder and salt to taste.

6. Step 6

   Blend it to make a semi fine paste without adding water.

7. Step 7

   Pour oil into a pan and heat it and allow to crackle mustard seed,then add chopped shallots and curry leaves.stir for a few seconds.

8. Step 8

   Add steamed and sliced balls into it.Fold everything together gently.

9. Step 9

   Add coconut mix.

10. Step 10

    Give a quick toss Stir everything together thoroughly and turn off the heat.

11. Step 11

    Serve while still hot/warm.