Maracheeni Pappadam | Tapioca Pappadam

Ingredientsfor 4 servings

• 2 kg Maracheeni (Tapioca
• RedChilli/Pepper Granules, to taste
• Salt, to taste
• 2-3 tsp Coconut/Refined Oil

Preparation

1. Step 1

   Peel, wash and cut Maracheeni into small pieces and keep them aside.

2. Step 2

   Grind these pieces well along with some water and make a batter as we prepare for Appam/Dosa batter.

3. Step 3

   Change this batter into a vessel (preferably aluminium vessel) and add water into this batter (for one glass batter add about 4 glasses of water) and required quantity of salt and stir it well.

4. Step 4

   Boil this mix in medium flame and stir it continuously till the mix turns into thick form. Then add required quantity of Red Chilli/Pepper granules and stir it further. Turn off the heat.

5. Step 5

   Dry the batter in direct sun rays for about 6 – 10 hours depending on the heat of sun's rays. For this purpose use a thick and good quality plastic sheet, apply very little oil over the sheet and then pour the batter by using a small ladle. Spread the mixture into a round shape and dry it properly.

6. Step 6

   When pappadam is dried properly, take them from the direct sun's rays and keep in a normal place for some time. Maracheeni Pappadam is ready.

7. Step 7

   As and when needed, heat oil and fry the Pappadams and serve it accordingly.