Mango Splash
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 3 servings
- 1 cup Raw mango peel skin and chop
- 1 nos Cloves
- Cinnamon powder A pinch
- Sugar, to taste
- Ice cubes, to taste — crushed
- Mint leaves, a few
- Cumin powder A pinch
Preparation
Step 1
For preparing the mango splash, mix together all ingredients and blend well.
Step 2
Strain and serve it in a long glass.
Step 3
Mango splash is ready.
Tip
When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.
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