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Main Course

Mango Special

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Mango
Sugar, to taste
2 cup Milk
1 cup Milk maid
Cardamom powder A pinch

Preparation

Step 1
For preparing mango special, peel the skin of mangoes and half cook with little water, sugar and cardamom.
Step 2
Grind it with milk and milk maid.
Step 3
Keep it in refrigerator.
Step 4
Serve chilled. Decorate with chopped cherries.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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