Mango Salad Easy
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 6 servings
- 3 nos Ripe mangoes just started to become fruit, no need to peel off) (cut into 1 1/2 inch long slightly thick pieces
- 2 nos Onion chopped lengthwise, medium
- 6 nos Green chilllies — slit
- 1/2 tsp Salt
- 2 Stem Curry leaves
Preparation
Step 1
Mix together everything and keep it for about 15 minutes.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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