Mango Rice

Ingredientsfor 2 servings

• 2 cup Rice cooked adding salt while being cooked
• 3 tbsp Coconut — grated
• Mango ¾ cup, raw — grated
• 2 tbsp Ghee
• 1 tsp Mustard seeds
• 3 nos Dried red chilly – 2 (Kollamulaku)
• 3 nos Green chillies finely cut
• 3 nos Small Onions(finely cut (Kunjulli)
• Curry leaves I sprig
• 1 tsp Salt
• 1 tsp Turmeric powder
• 12 nos Cashewnuts cut in small pieces
• 20 nos Raisins , Onakka munthiri — optional
• Ghee for frying cashews and raisins

Preparation

1. Step 1

   Mix the cooked rice with the grated mango and salt and set aside for 15 minutes.

2. Step 2

   Heat ghee in a large pan over medium heat.

3. Step 3

   Add mustard seeds, 2 red dried chillies broken into halves.

4. Step 4

   Add green chillies and onions. Stir for few seconds.

5. Step 5

   Add curry leaves, a pinch of salt and a pinch of turmeric powder. Turn off the heat.

6. Step 6

   Add rice and Let it cook for 2 minutes with the same remaining heat. 7)Fry the cashews and raisins in ghee.

7. Step 7

   Sprinkle grated coconut, fried cashews and raisins onto the rice.

8. Step 8

   Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well. Serve hot.