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Main Course

Mango Pudding - Medley Of Fresh Fruits

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 8 servings

3 cup Water
1 Tin Condensed milk
3/4 cup Corn flour
2 cup Fresh thick mango puree
1 cup Thick whipping cream
1-2 tbsp Sugar adjust sweetness
1 tsp Vanilla essence
Assorted jelly — optional
1 cup Assorted fresh fruits diced mango, cherry, kiwi,strawberry

Preparation

Step 1
In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.
Step 2
Bring to a rolling boil stirring continuously. (about 10 minutes) : - use a wooden spatula to stir the contents to prevent from burning.
Step 3
Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.
Step 4
Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).
Step 5
Cool and leave to set in the fridge.
Step 6
Prepare jelly according to instructions on the packet and leave to set in the fridge.
Step 7
Break the jelly with a fork and pile on the pudding.
Step 8
Mango Pudding is ready! :- Serve the Mango Pudding with diced fruits.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Mango Pudding - Medley Of Fresh Fruits

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 8 servings

3 cup Water
1 Tin Condensed milk
3/4 cup Corn flour
2 cup Fresh thick mango puree
1 cup Thick whipping cream
1-2 tbsp Sugar adjust sweetness
1 tsp Vanilla essence
Assorted jelly — optional
1 cup Assorted fresh fruits diced mango, cherry, kiwi,strawberry

Preparation

Step 1
In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.
Step 2
Bring to a rolling boil stirring continuously. (about 10 minutes) : - use a wooden spatula to stir the contents to prevent from burning.
Step 3
Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.
Step 4
Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).
Step 5
Cool and leave to set in the fridge.
Step 6
Prepare jelly according to instructions on the packet and leave to set in the fridge.
Step 7
Break the jelly with a fork and pile on the pudding.
Step 8
Mango Pudding is ready! :- Serve the Mango Pudding with diced fruits.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.