Mango Pudding
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 3 servings
- Mango 2
- Milk 1 cup
- Sugar, to taste
- Gelatin 1 tablesp
- Water 1 cup maximum
Preparation
Step 1
Make juice of mango using sugar and little water.
Step 2
Next, add milk and again mix.
Step 3
Then make gelatin solution.
Step 4
Get the mango juice.
Step 5
Pour gelatin to it.
Step 6
Then mix it and pour it in to a bowl.
Step 7
When fully poured.
Step 8
Add crushed or sliced small pieces of mango to it.
Step 9
Then keep it for settling in refrigerater.
Step 10
We can have it without freezing also,its In both ways.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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