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Main Course

Mango Pickle

A spicy, tangy pickle with raw mango. It goes well with curd rice.

Ingredientsfor 10 servings

2 Mango
1 Green chilly
4 tsp Red chilly
Mustarrd seeds i tsp
1 tsp Kayam
5 tsp Oil
Salt, to taste

Preparation

Step 1
Cut mangoes into small pieces. Mix with green chilly, kayam, salt to it keep it for 5-6 hours.
Step 2
After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.
Step 3
Heat pan, add oil and mustard. After that add water mix(chilly powder+salt) become heat. After that turn off stove. Mix the mangoes with it. Mango pickle ready.

Tip

Mustard oil needs to be heated to smoking point and then cooled before adding to the pickle. This removes its pungent raw flavour.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Mango Pickle

A spicy, tangy pickle with raw mango. It goes well with curd rice.

Ingredientsfor 10 servings

2 Mango
1 Green chilly
4 tsp Red chilly
Mustarrd seeds i tsp
1 tsp Kayam
5 tsp Oil
Salt, to taste

Preparation

Step 1
Cut mangoes into small pieces. Mix with green chilly, kayam, salt to it keep it for 5-6 hours.
Step 2
After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.
Step 3
Heat pan, add oil and mustard. After that add water mix(chilly powder+salt) become heat. After that turn off stove. Mix the mangoes with it. Mango pickle ready.

Tip

Mustard oil needs to be heated to smoking point and then cooled before adding to the pickle. This removes its pungent raw flavour.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5