Mango Ginger - Pineapple Curry

Ingredientsfor 6 servings

• 1/2 cup Mango ginger it is same shape of ginger and taste of tender mango, Manga inji
• 1 cup Pineapple
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 2 nos Green chillIies
• 1 tsp Ginger
• 1 tsp Garlic
• 100 g Jaggery grated, Sharkara
• 50 g Tamarind
• 1/2 tsp Fenugreek seeds (Uluva)
• 1 tsp Mustard seeds
• 2 nos Dry red chillies
• 2 sprig Curry leaves
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Chop mango ginger, garlic, ginger, green chilly, pine apple and set aside.

2. Step 2

   Squeeze tamarind in two cup of water and make juice.

3. Step 3

   Put 1 tbsp oil into deep bottom pan and heat.

4. Step 4

   Add chopped mango ginger, garlic, green chilly and ginger into pan and cook well after making flame low add chilly powder and turmeric powder and give it a good stir.

5. Step 5

   Add tamarind juice and salt and boil for sometime. After that add grated jaggery(sharkara) and chopped pineapple.

6. Step 6

   Boil the mixture again till it reaches slight thick consistency then turn off the heat and set aside.

7. Step 7

   Heat 1 tbsp oil in a pan and allow to crackle two tsp mustard seeds. Then add fenugreek seeds and curry leaves.

8. Step 8

   Pour this mixture over the dish.

9. Step 9

   Mango ginger - pineapple curry is ready. This curry can keep into room temperature for one week.