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Main Course

Mango Delite

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

1 Can Mango pulp
1 litre Sprite

Preparation

Step 1
Mix together the mango pulp and sprite in 1:3 measure in a jug.
Step 2
For every 1 cup of mango pulp, add 3 cups of sprite.
Step 3
Stir before serving(mango pulp settles at bottom).
Step 4
Serve chilled.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Mango Delite

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.