Manga Inchi Chammanthi | Mango Ginger Chutney

Ingredientsfor 4 servings

• 250 g Maanga Inchi (Mango-Ginger
• 1/2 cup Coconut — grated
• 5 – 6 nos. Green/Red Chillies
• 2 tsp Chana Dal (Bengal Gram Dal
• 4-5 nos Shallots
• 1/2 tsp Mustard Seeds
• Curry leaves, as needed
• Salt, as needed
• 2 tsp Coconut/refined oil

Preparation

1. Step 1

   Clean and cut Maanga Inchi (Mango-Ginger) into small cubes.

2. Step 2

   Get the ingredients: Shallots, grated coconut, green/red chillies, chana dal, 3 – 4 curry leaves and salt in a plate.

3. Step 3

   Grind all the above ingredients together along with very little quantity of water in a grinder or grinding stone.

4. Step 4

   For Seasoning : Heat some oil in a frying pan, let the mustard seeds crackle and add red chilli pieces and curry leaves and fry them properly. Add the fried mustard seeds, curry leaves and red chilli into the already prepared Chammanthi.

5. Step 5

   Manga Inchi Chammanthi is ready.

6. Step 6

   This Maanga Inchi Chammanthi can be served with Idly/Dosa/cooked Rice/Parotta etc.