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Main Course

Manga Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

3 slice Raw mango sour
6 tbsp Coconut — grated
3 nos Green chillies
8 nos Shallots (Kunjulli)
1/2 tbsp Chilly powder
Turmeric powder A pinch

Preparation

Step 1
Get the following ingredients in a mixer jar: raw mango slices, grated coconut, chilly powder and turmeric powder.
Step 2
Last, add the green chillies and shallots. Grind once again for 2 seconds.
Step 3
Do not forget to add salt. Manga chammanthy is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Manga Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

3 slice Raw mango sour
6 tbsp Coconut — grated
3 nos Green chillies
8 nos Shallots (Kunjulli)
1/2 tbsp Chilly powder
Turmeric powder A pinch

Preparation

Step 1
Get the following ingredients in a mixer jar: raw mango slices, grated coconut, chilly powder and turmeric powder.
Step 2
Last, add the green chillies and shallots. Grind once again for 2 seconds.
Step 3
Do not forget to add salt. Manga chammanthy is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.