Manga Achar | Mango Pickle

Ingredientsfor 10 servings

• 1 kg Raw Mango
• 10-12 nos Green chillies (not too hot
• Piece Asafoetida (Kayam)
• 3 tbsp Vinegar
• 4 tbsp Kashmiri Chilly Powder
• 1/2 tbsp Chilly powder
• 1 tsp Fenugreek powder (Uluva)
• 2 tsp Mustard seeds
• 3 glass Water
• Salt, as needed

Preparation

1. Step 1

   Chop the raw mangoes into small pieces.

2. Step 2

   Sprinkle 1 tbsp salt over the mango pieces. Stir everything together thoroughly.

3. Step 3

   Chop the green chillies into small pieces.

4. Step 4

   Warm the oil in a pan and fry the asafoetida piece.

5. Step 5

   Remove kayam from oil and powder it.

6. Step 6

   In the remaining oil, let the mustard seeds crackle.

7. Step 7

   Add the chopped green chillies and fry. Keep the flame to the lowest level.

8. Step 8

   Add the chilly powders and fry.

9. Step 9

   Add fenugreek powder and crushed and powdered asafoetida.

10. Step 10

    Add 3 glasses of boiled water and required salt.

11. Step 11

    Add the chopped mango pieces and boil.

12. Step 12

    Add vinegar. After boiling starts, add required salt and put off the flame.

13. Step 13

    Manga Achar is ready. After the pickle has cooled down, store in air tight containers.