Mampazha Pulisseri

Ingredientsfor 4 servings

• 2 large Ripe mangoes
• 2 cup Fairly sour curd
• 1 cup Coconut — grated
• 6 nos Green chillies
• Turmeric powder A pinch
• 1 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds (Uluva)
• Curry leaves A, a few
• 1 tsp Oil

Preparation

1. Step 1

   Steam the fruits, cool, de-skin and remove the pulp.

2. Step 2

   Pass it through a blender for a smooth texture.

3. Step 3

   Grind coconut, green chillies and turmeric to a fine paste.

4. Step 4

   Beat the curd well.

5. Step 5

   Mix everything together in a pan.

6. Step 6

   Heat the mixture on medium heat.

7. Step 7

   As soon as it starts frothing, take it off the heat.

8. Step 8

   Add salt and stir continuously for a few mins.

9. Step 9

   Heat the oil in a small pan.

10. Step 10

    Let the mustard seeds crackle and fenugreek seeds.

11. Step 11

    Add curry leaves and cook for a second.

12. Step 12

    Pour this into the mango mixture.

13. Step 13

    Goes well with rice.