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Main Course

Mampazha Pachadi - Brahmin Special

Ripe mango extraction, coconut mixture and other ingredients are cooked together.

Ingredientsfor 4 servings

2 nos Ripe mangoes
11/2 cup Coconut — grated
5 nos Green chillies
1 tsp Mustard seeds
1/2 tsp Fenugreek (Uluva)
1 nos Red chilly
2 tsp Coconut oil
1 tsp Turmeric powder
1 piece Jaggery
Salt, to taste

Preparation

Step 1
For preparing mampazha pachadi - brahmin special, boil the ripe mango in water and extract juice out of it. Set aside.
Step 2
Grind the grated coconut and green chilly.
Step 3
Add the ground item to the mango juice and boil for few minutes.
Step 4
Add jaggery.
Step 5
Fry mustard seeds, fenugreek and red chilly in coconut oil.
Step 6
Add this to the mixture of mango juice.
Step 7
Mampazha pachadi - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Mampazha Pachadi - Brahmin Special

Ripe mango extraction, coconut mixture and other ingredients are cooked together.

Ingredientsfor 4 servings

2 nos Ripe mangoes
11/2 cup Coconut — grated
5 nos Green chillies
1 tsp Mustard seeds
1/2 tsp Fenugreek (Uluva)
1 nos Red chilly
2 tsp Coconut oil
1 tsp Turmeric powder
1 piece Jaggery
Salt, to taste

Preparation

Step 1
For preparing mampazha pachadi - brahmin special, boil the ripe mango in water and extract juice out of it. Set aside.
Step 2
Grind the grated coconut and green chilly.
Step 3
Add the ground item to the mango juice and boil for few minutes.
Step 4
Add jaggery.
Step 5
Fry mustard seeds, fenugreek and red chilly in coconut oil.
Step 6
Add this to the mixture of mango juice.
Step 7
Mampazha pachadi - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.