Malabari Chemmeen Curry

Ingredientsfor 2 servings

• Prawns 1 cup
• Whole shallot 8
• Shallot 10 — sliced
• Garlic 2 cloves — sliced
• Whole garlic 1 clove
• Curry leaves 2 sprig
• Ginger 1 inch piece — sliced
• Green chilly 2
• Tomato 1
• Red chilly flakes 1 tsp
• Coconut

Preparation

1. Step 1

   Get the cleaned prawns in a bowl and set aside.

2. Step 2

   Then heat a pan and pour 1 tsp of oil and to that add coconut,8 shallots, 1 garlic, perumjeerakam, cumin seeds and curry leaves 1 sprig.

3. Step 3

   Give it a good stir until it becomes brawn, then off the flame and keep it to cool.

4. Step 4

   Heat a kadai and add oil to it, when its hot add yellow mustard.

5. Step 5

   When it change its color and it allow to crackles add the sliced shallots, sliced garlic, ginger.

6. Step 6

   Cook it, stirring well and when its brawn add green chilly.

7. Step 7

   Next, add tomato.

8. Step 8

   Cook it, stirring well.

9. Step 9

   Mean while take the coocnut mix in to a blender.

10. Step 10

    Pour some water to it.

11. Step 11

    Grind it well.

12. Step 12

    Next, add red chilly flakes, turmeric powder and coriander powder to the kadai.

13. Step 13

    Mix it well.

14. Step 14

    Stir for 2 minutes and then add the prawns to it.

15. Step 15

    Mix it well.

16. Step 16

    Add 1 cup of water to it.Then close the kadai for 2 to 3 minutes.

17. Step 17

    Next, add curry leaves and salt to it.

18. Step 18

    Wait for 5 minutes and when the prawns get cooked.

19. Step 19

    Add the grinded mixture to it.

20. Step 20

    Mix it well and close the pan and keep in low flame.

21. Step 21

    Wait for 10 minutes and then off the flame.

22. Step 22

    Our dish is ready, serve hot.