Malabar Thadicha Pathiri
Rice flour is mixed with hot salt water to make thadicha pathiri.
30 min total|Prep 30 min|Cook 20 min|3 servings|easy|4
Ingredientsfor 3 servings
- 1 cup Rice Flour
- Salt, to taste
- Water, to taste
Preparation
Step 1
Nil.
Tip
Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.
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