Malabar Style Spicy Mince Chicken Fry

Ingredientsfor 4 servings

• 1/2 kg Chicken Marinate the chicken pieces in a mixture of chilli powder, turmeric powder, salt and deep fry in hot oil
• 3 nos Onion
• 2 nos Tomato
• 4 nos Green chilly
• 11/2 tsp Ginger garlic paste
• 1 tsp Turmeric powder
• 21/2 tsp Red chilly powder
• 1/2 tsp Garam masala
• 1 tsp Pepper powder
• Coriander leaves little
• Curry leaves little
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Warm the oil in a pan and fry in hot oil the marinated chicken pieces.

2. Step 2

   Mince the fried chicken pieces into long shreds.

3. Step 3

   Warm the oil in a pan and cook onion until it becomes lightly browned.

4. Step 4

   Add tomato, ginger, garlic, curry leaves, coriander leaves, garam masala, salt and Let it cook for 5 minutes in low flame.

5. Step 5

   Add minced chicken and combine it well.

6. Step 6

   Add pepper powder and Let it cook for 2 minutes. Turn off the heat.

7. Step 7

   Serve it with chappati.