Malabar Style Kozhi Mulakittadhu | Red Chicken Curry

Ingredientsfor 4 servings

• 1/2 kg Chicken
• 2-3 nos Onion
• 2 nos Tomato
• 1 tbsp Ginger Garlic — crushed
• 4 nos Green chilly
• 2 and 1/2 tsp Kashmiri Chilly powder
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1/2 tsp Cumin seeds
• 1/2 tsp Garam masala
• 3 tbsp Coconut oil
• Curry leaves, a few
• Coriander leaves, a few

Preparation

1. Step 1

   Marinate the cleaned chicken pieces in masala powders : chilly powder, turmeric powder, coriander powder, garam masala powder by adding salt to taste and set aside.

2. Step 2

   Get a blender and add onion and crushed ginger garlic.

3. Step 3

   Crush it.

4. Step 4

   Heat 2 tablespoon of oil in a pan and allow to crackle cumin seeds and add green chilly and curry leaves. stir for a few seconds.

5. Step 5

   Next, add crushed onion and cook until the raw smell disappears and the colour turns into light brown.

6. Step 6

   Next, add sliced tomatoes and cook until soft.

7. Step 7

   Add marinated chicken and 1/2 cup hot water. Let it cook for 2 minutes and cook in low flame with the pan covered.

8. Step 8

   Stir now and then until done. Open the lid and add curry leaves and a tablespoon of coconut oil, gently mix and turn off the heat. Keep the pan covered for 10 more minutes for getting more flavour from coconut oil and curry leaves.

9. Step 9

   Serve.