Malabar Special Chicken Fry | Malabar Kozhi Porichathu

Ingredientsfor 4 servings

• 500 g Chicken
• 2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 2 tbsp Corn flour
• 1 tsp Lemon juice
• 1/2 tsp Garam masala
• 7 nos Green chilly
• 1 tbsp Ginger — chopped
• 1 tbsp Garlic — chopped
• Salt, to taste
• Oil — for frying
• Curry leaves In a good amount — for garnishing

Preparation

1. Step 1

   For preparing the dish, first clean chicken and cut into small pieces.

2. Step 2

   Marinate chicken pieces with a mixture of salt, lemon juice, corn flour, garam masala, red chilly powder and turmeric powder. Set aside for 30 minutes.

3. Step 3

   Pour oil into a pan and heat it and fry the chicken pieces to a brown colour. Once the chicken is done remove from oil and set aside.

4. Step 4

   Heat 2 tbsp oil in a pan and add chopped ginger and garlic. Let it cook for 2 minutes.

5. Step 5

   Next, add green chillies and curry leaves, stir for a few seconds.

6. Step 6

   Finally add fried chicken and Stir everything together thoroughly. take it off the heat.

7. Step 7

   Serve Malabar Chicken Fry hot.