Malabar Special Chemmeen Roast | Prawn Roast

Ingredientsfor 6 servings

• 500 g Prawns
• 2 tsp Red chilly
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1/2 cup Water
• 2 tbsp Oil
• 11/2 tsp Ginger garlic paste
• 1 large Onion
• 2 nos Tomato
• 3 nos Green chilly
• 1 tsp Pepper powder
• 1/2 tsp Garam masala
• Curry leaves, a few

Preparation

1. Step 1

   For preparing the lip smacking favorite, first clean the prawns and keep it ready.

2. Step 2

   Marinate the prawns in a mixture of red chilly powder, turmeric powder and salt to taste.

3. Step 3

   Cook the marinated prawns in a pot on a medium flame adding half cup water to it. When the water is almost used up, the prawns will be cooked leaving very little gravy.

4. Step 4

   When the prawns are well cooked and coated with the masala, convert it into a plate and set aside.

5. Step 5

   Heat the oil in same pan and add ginger garlic paste and onion. Let it cook for 5 minutes and when it is translucent, add tomato and green chilly. cook for another 5 minutes.

6. Step 6

   Add pepper powder and garam masala to it and Stir everything together thoroughly.

7. Step 7

   Mix the cooked chemmeen (prawns) followed by a few curry leaves. Then stir fry for few minutes till the gravy is thickly coated on the prawns.

8. Step 8

   Serve while still hot. Please try and let me know if you like it.