Malabar Mutton Curry With Diced Potatoes

Ingredientsfor 3 servings

• 250 g Mutton
• 1 nos Onions sliced, big
• 1/2 tsp Chilly powder
• Turmeric powder A pinch
• 1 tbsp Coriander powder
• 2 nos Green chillies — sliced
• 1/2 inch Ginger — ground
• 4 Flakes Garlic — ground
• 1/4 tsp Aniseed — ground
• 2 nos Clove
• 2 nos Cinnamon 2 cm pieces
• 2 nos Cardamon
• 1 sprig Curry leaves
• 1 nos Tomatoes — cut into cubes, medium
• 1 nos Potatoes — cut into cubes, medium
• Coriander leaves A small bunch — chopped
• Salt, to taste
• Oil — for frying

Preparation

1. Step 1

   Cut the mutton into medium sized pieces.

2. Step 2

   Rub the following ingredients on the mutton pieces and leave for 20 minutes. The ingredients include: sliced onions, chilly powder, turmeric powder, coriander powder, green chillies, ground ginger, ground garlic, ground aniseed and required salt.

3. Step 3

   Heat the oil in a frying pan and add cloves, cinnamon sticks, cardamom pods and curry leaves.

4. Step 4

   Fry on low heat and add the marinated mutton pieces, one by one and fry on both sides.

5. Step 5

   Put the fried mutton pieces back into the pan and add cubed tomatoes and potatoes. Pour a little water and cover the vessel and cook on low heat.

6. Step 6

   When the gravy has acquired a thick consistency, add coriander leaves and remove from fire.

7. Step 7

   Malabar mutton curry, a traditional favorite, is ready.

8. Step 8

   Tips:- 1)This delicacy is a traditional favorite of Malabar and can be used for lunch and dinner.

9. Step 9

   Ample use of coriander leaves and aniseed is the speciality of this dish.