Malabar Kaypathiri

Ingredientsfor 3 servings

• Rice flour 1 cup
• Shallot 6
• Cumin seeds 1 tsp
• Coconut 1 cup
• Salt, to taste
• Water 2 and half cup

Preparation

1. Step 1

   Get a blender and add the coconut, shallots and cumin seeds to it.

2. Step 2

   Grind it slightly.

3. Step 3

   Meanwhile boil water using salt.

4. Step 4

   When it boils add the mixture of coconut to it.

5. Step 5

   Next, add the rice flour to it and Stir everything together thoroughly.

6. Step 6

   Then off the flame and close it for 5 minutes.

7. Step 7

   Then start mixing using hands before it becomes cool.

8. Step 8

   Divide it to small dough.

9. Step 9

   Make it to small balls.

10. Step 10

    Get a ball and make it flatten by using hands.Repeat same and make pathiri with all balls.

11. Step 11

    Then heat a pan and when its hot add oil to it.

12. Step 12

    Then place pathiri in it.

13. Step 13

    Cook both the sides.

14. Step 14

    Then transfer it to a casserole.

15. Step 15

    Serve while still hot along with beef curry or chicken curry.