Malabar Fish Fry Masala

Ingredientsfor 6 servings

• 1/2 kg Fish
• 2 tsp Kashmiri Chilli Powder
• 1/2 tsp Turmeric powder
• 1 tsp Lemon juice
• 2 nos Onion large
• 1 tbsp Ginger Garlic paste
• 5 Nos. Green Chilly
• 2 Nos. Tomato small
• 1/2 tsp Garam masala powder
• 3/4 tsp Pepper powder
• Few Curry leaves
• 2 tbsp Oil
• As needed Salt

Preparation

1. Step 1

   Marinate fish with chilli powder, turmeric, salt & lemon juice.

2. Step 2

   Then pan-fry them on both sides.

3. Step 3

   Set aside.

4. Step 4

   Heat 2 tbsp oil in a pan and add ginger, garlic paste and chopped onion. cook until the onion turns lightly browned.

5. Step 5

   Next, add garam masala powder, pepper powder and Let it cook for 2 minutes. Add chopped tomato, crushed green chilly and curry leaves. Continue cooking for 7 to 8 minutes in medium flame.

6. Step 6

   Add fish pieces. Cover with a lid & cook for 5 more mins in low flame and turn off the heat. Delicious Malabar Fish Fry Masala is ready.