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Snacks

Malabar Chicken Spring Roll

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

For the filling:
250 g Chicken
2 nos Onion — chopped
1 tsp Ginger garlic paste
3 nos Green chilly(chopped
Curry leaves, a few
Coriander leaves, a few
1/2 tsp Turmeric powder
1/4 tsp Garam masala
Salt, to taste
For preparing pancakes:
2 cup Maida
1 nos Egg
Salt : pinch

Preparation

Step 1
Cook chicken with 1 tsp pepper powder, 1/2 tsp turmeric powder and salt to taste. Shred the chicken when it is completely cooled.
Step 2
Gather all the ingredients for filling.
Step 3
Heat oil and cook onion until golden brown.
Step 4
Add ginger garlic paste, green chilly, salt and cook again for few minutes.
Step 5
Add all the masalas and shredded chicken. Fold everything together gently and Continue cooking for 4 to 5 minutes and take it off the heat.
Step 6
In a bowl mix maida, egg, salt and water as needed. Make it into a free flowing batter.
Step 7
Heat a dosa tawa and pour some batter and spread into a thin pancake. Once it is cooked, remove to a plate. Place each pancake on a work surface and put the filling inside.
Step 8
Dip each roll in beaten egg and roll in breadcrumbs.
Step 9
Fry in hot oil it in hot oil.
Step 10
Goes well with tomato ketchup!

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Snacks

Malabar Chicken Spring Roll

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

For the filling:
250 g Chicken
2 nos Onion — chopped
1 tsp Ginger garlic paste
3 nos Green chilly(chopped
Curry leaves, a few
Coriander leaves, a few
1/2 tsp Turmeric powder
1/4 tsp Garam masala
Salt, to taste
For preparing pancakes:
2 cup Maida
1 nos Egg
Salt : pinch

Preparation

Step 1
Cook chicken with 1 tsp pepper powder, 1/2 tsp turmeric powder and salt to taste. Shred the chicken when it is completely cooled.
Step 2
Gather all the ingredients for filling.
Step 3
Heat oil and cook onion until golden brown.
Step 4
Add ginger garlic paste, green chilly, salt and cook again for few minutes.
Step 5
Add all the masalas and shredded chicken. Fold everything together gently and Continue cooking for 4 to 5 minutes and take it off the heat.
Step 6
In a bowl mix maida, egg, salt and water as needed. Make it into a free flowing batter.
Step 7
Heat a dosa tawa and pour some batter and spread into a thin pancake. Once it is cooked, remove to a plate. Place each pancake on a work surface and put the filling inside.
Step 8
Dip each roll in beaten egg and roll in breadcrumbs.
Step 9
Fry in hot oil it in hot oil.
Step 10
Goes well with tomato ketchup!

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

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Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

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Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

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